CHICKEN WINGS YUM YUM
I make these for football Sundays. My husband says they are the best he has ever had.. They are so good!!
Provided by Colleen Williams
Categories Poultry Appetizers
Time 25m
Number Of Ingredients 2
Steps:
- 1. In a heavy pot or deep fryer. Heat oil to 350' degrees I use canola.
- 2. 1/2 dozen at a time. Fry for 13-15 minutes.
- 3. Pour sauce in a bowl with a lid. Put wings in bowl cover it and shake to coat wings..
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