CHICKEN WINGS WITH CURRY-YOGURT GLAZE

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Chicken Wings with Curry-Yogurt Glaze image

Categories     Chicken     Appetizer     Bake     Yogurt     Curry     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 4 servings

Number Of Ingredients 8

1 1/3 cups plain yogurt
1 cup chopped onion
1/4 cup plus 2 tablespoons chopped fresh cilantro
4 large garlic cloves, crushed
4 teaspoons ground cumin
4 teaspoons curry powder
1 1/4 teaspoons ground ginger
2 pounds chicken wings

Steps:

  • Combine first 7 ingredients in a large bowl. Season to taste with salt and pepper. Set aside 1/2 cup marinade, turning to coat well. Cover with plastic, refrigerate 4 hours or overnight.
  • Preheat oven to 350°F. Transfer chicken to baking sheet. Season with salt. Bake until tender and crusty, turning and basting with reserved marinade, about 1 hour.

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