RASPBERRY TOPPING FOR CHEESECAKE

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Raspberry Topping for Cheesecake image

Posted by request. I haven't made the sauce but it was in my recipe files because the addition of maple syrup sounded delicious!

Provided by Lorac

Categories     Sauces

Time 15m

Yield 12-16 serving(s)

Number Of Ingredients 4

1 (12 ounce) package lightly sweetened frozen raspberries, defrosted
2 tablespoons sugar
2 tablespoons cornstarch
1/3 cup maple syrup

Steps:

  • Drain defrosted raspberries- reserving liquid.
  • Add water to the liquid, if needed to measure 1/2 cup.
  • In a small saucepan, combine sugar and cornstarch, add berry liquid and maple syrup.
  • Cook over medium heat, stirring constantly, until mixture boils and thickens, boil 1 minute.
  • Stir in raspberries and cool to room temperature before serving.

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