CHICKEN WING SOUP

Chicken Wing Soup image

A unique soup for a cold winter day!

Provided by Gaiden5

Categories Soups, Stews and Chili Recipes Soup Recipes

Time 1h

Yield 6

Number Of Ingredients 10

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Ingredients

2 (12 ounce) cans chicken chunks, drained
½ cup hot sauce
¼ cup butter
2 small onions, diced
5 stalks celery, diced
2 cups water
¾ cup all-purpose flour
¾ cup milk
2 cubes chicken bouillon
6 ounces processed cheese (such as Velveeta®), cubed

Steps:

Shred chicken with a fork in a bowl and add hot sauce; stir to combine.
Melt butter in a small skillet over medium heat; cook and stir onions and celery in melted butter until tender, about 10 minutes.
Mix water, flour, milk, and chicken bouillon in a large pot until smooth. Add processed cheese, shredded chicken, and onion mixture.
Heat soup over low heat until cheese is melted, about 30 minutes. Stir often.

Nutrition Facts : Calories 439.3 calories, Carbohydrate 19.4 g, Cholesterol 115.7 mg, Fat 24.7 g, Fiber 1.3 g, Protein 33.4 g, SaturatedFat 12 g, Sodium 1845.2 mg, Sugar 5.3 g