PANCAKE SOUFFLE
Make and share this Pancake Souffle recipe from Food.com.
Provided by jlcave
Categories Breakfast
Time 30m
Yield 1 large pancake, 8 serving(s)
Number Of Ingredients 8
Steps:
- Make sure you have a 12 inch iron skillet.
- preheat oven to 400 degrees.
- in one bowl combine egg whites and beat on high adding sugar until it forms stiff peaks(this sugar is seperate from the listed 8 tablespoons ).
- in another large bowl combine egg yolks flour milk sugar vanilla salt and chocolate chips( if wanted).
- Then fold in whipped egg whites
- Heat skillet on high with 1.5 tablespoons butter and pour in mixture and top with fruit if desired.
- Immediately place in preheated oven for 15-20 minutes or until golden brown.
- Remove from pan and top with powdered sugar and slice like a pie and enjoy(you Can also top with maple syrup).
Nutrition Facts : Calories 346.4, Fat 11.7, SaturatedFat 5.8, Cholesterol 144.1, Sodium 95.4, Carbohydrate 52.4, Fiber 2.1, Sugar 26.6, Protein 10.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #pancakes-and-waffles #breakfast #eggs-dairy #easy #beginner-cook #eggs #dietary #brunch
You'll also love