CHICKEN WAIKIKI BEACH

Chicken Waikiki Beach image

Provided by My Food and Family

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Number Of Ingredients 15

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Ingredients

2 units chicken legs
2 units chicken breasts
0.5 cups flour
0.333333333333 cups salad oil
1 teaspoons salt
0.25 teaspoons pepper
1 units sauce
1 pounds pineapple
1 cups sugar
2 tablespoons cornstarch
0.25 cups cider vinegar
1 tablespoons soy sauce
0.25 teaspoons ginger
1 units chicken bouillon cube
1 slices green pepper

Steps:

1. Wash chicken, pat dry with paper towels. Coat chicken with flour.
2. Heat oil in a large skillet. Add chicken, a few pieces at a time, and brown on all sides. Remove as browned to shallow roasting pan, arranging pieces skin side up. Sprinkle with salt and pepper.
3. Meanwhile preheat oven to 350 degrees F.
4. Make sauce. Drain pineapple, pouring syrup into 2-cup measuring cup. Add water to make 1 1/4 cups.
5. In medium saucepan, combine sugar, cornstarch, pineapple syrup, vinegar, soy sauce, ginger and bouillon cube. Bring to a boil, stirring constantly for 2 minutes. Pour over chicken.
6. Bake uncovered for 30 minutes. Add pineapple slices and green pepper. Bake 30 minutes longer, or until chicken is tender. Serve with fluffy white rice.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g