CHICKEN VINDALOO

Chicken Vindaloo image

Delicious Indian style chicken

Provided by barbara lentz

Categories Chicken

Time 45m

Number Of Ingredients 16

Ingredients

4 bone in chicken thighs
salt and pepper
3 Tbsp ghee or butter
4 clove garlic minced
1 large onion diced
2 Tbsp ground ginger
1 Tbsp each paprika and turmeric
2 tsp cumin, salt and ground mustard
1 tsp cinnamon
1/2 tsp ground cloves
1/4 tsp cayenne pepper
1/4 c brown sugar
2 Tbsp white vinegar
2 tsp lemon juice
2 Tbsp tamarind paste
2 c water

Steps:

1. Salt and pepper the chicken. Heat the ghee or butter in a large skillet. Brown the chicken and remove to a Dutch oven. Leave the fat in the skillet.
2. Add the garlic and onion to the pan and saute until softened. Add the onion mixture to the pan with chicken. Mix all the spices together with the brown sugar.
3. Pour the spice mixture over the chicken then add the vinegar, lemon juice and tamarind paste. Stir in the water. Cover and simmer 20 minutes. Remove the cover and simmer for 10 more minutes to reduce the sauce and thicken it. Serve with Basmati rice and naan

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