ZUCCHINI CARROT AND PARMESAN SAUCE

Zucchini Carrot and Parmesan Sauce image

Make and share this Zucchini Carrot and Parmesan Sauce recipe from Food.com.

Provided by dicentra

Categories Penne

Time 20m

Yield 2-4 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup olive oil
1 cup shredded carrot
1 cup shredded zucchini
1 garlic clove, crushed
2 tablespoons grated parmesan cheese
8 ounces cooked pasta (rotelle, fusilli)

Steps:

Heat the oil over low in a medium skillet.
Stir in the carrot, zucchini and garlic; stirring, 3 minutes.
Toss hot pasta with the sauce. Serve with the cheese.

Nutrition Facts : Calories 442.1, Fat 29.6, SaturatedFat 4.8, Cholesterol 4.4, Sodium 126.4, Carbohydrate 40.4, Fiber 7.9, Sugar 4.6, Protein 6.3

*** Explore more Zucchini Carrot And Parmesan Sauce Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #for-1-or-2 #low-protein #main-dish #side-dishes #pasta #vegetables #easy #european #vegetarian #italian #dietary #low-sodium #low-cholesterol #inexpensive #healthy-2 #low-in-something #pasta-rice-and-grains #penne #carrots #number-of-servings #3-steps-or-less