CHICKEN VICTORY
This quick and easy chicken dish is full of flavour and a great time saver. I get it all ready to go and then just walk away and leave it to simmer. Sometimes I serve it on a bed of steamed white rice.
Provided by laursy
Categories Chicken
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- 1. Heat oil in electric frying pan. Lay in chicken and brown both sides. With skin side up, sprinkle chopped onions, bacon pieces, broken up tomatoes, mushrooms and spices.
- 2. Cover frying pan and cook about 30 minutes at 300 degrees.
- 3. Remove chicken from pan and place on platter. Sieve out pieces of vegetables.
- 4. Add a little corn starch to thicken sauce slightly and pour over chicken. Garnish with fresh parsley.
Nutrition Facts : Calories 504.6, Fat 35.3, SaturatedFat 10.2, Cholesterol 118.5, Sodium 413.7, Carbohydrate 9.2, Fiber 1.9, Sugar 4.5, Protein 37.1
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