ALMOND BUTTERSCOTCH BROWNIES
Who says chocolate should have all the fun?! We've put a twist on your typical brownie by adding vanilla and almonds. It's a great change from ordinary brownies, and they are just as decadent and moist! These Almond Butterscotch Brownies can't be beat -- no chocolate necessary!
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. Lightly spray a 9- x 13-inch baking dish with cooking spray.
- In a large bowl, beat margarine and sugar together until creamy. Add eggs substitutes and vanilla; mix well. Stir in remaining ingredients and mix until combined. Spread the mixture into the baking dish.
- Bake 30 to 35 minutes or until a toothpick inserted into the center comes out clean. Let cool and cut into squares.
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