CHUCK WILLIAM'S COUNTRY FRENCH BREAD (BREAD MACHINE)

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Make and share this Chuck William's Country French Bread (Bread Machine) recipe from Food.com.

Provided by ratherbeswimmin

Categories     Yeast Breads

Time 3h15m

Yield 8 serving(s)

Number Of Ingredients 6

1 1/4 cups water
2 1/4 cups bread flour
3/4 cup whole wheat flour
2 teaspoons gluten
1 1/2 teaspoons salt
1 3/4 teaspoons fast rising yeast (or 2 1/4 t. bread machine yeast)

Steps:

  • Place all the ingredients in the pan according to the order in the manufacturer's instructions.
  • Set crust on dark and program for the Basic or French Bread cycle; press Start.
  • When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
  • Let cool to room temperature before slicing.

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