MOIST GLAZED LEMON CAKE

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Moist Glazed Lemon Cake image

No one will ever know this is made from a cake mix! I used Duncun Hines Classic white cake mix and Sprite soda for this, but any soda drink that has lemon is fine to use, add in some yellow food colouring also if desired ;-)

Provided by Kittencalrecipezazz

Categories     Dessert

Time 55m

Yield 12 serving(s)

Number Of Ingredients 8

1 (18 1/4 ounce) package white cake mix (do not use pudding added cake mix for this)
2 teaspoons grated lemon zest (or to taste) (optional)
1 (3 1/2 ounce) package instant lemon pudding mix
3/4 cup vegetable oil or 3/4 cup canola oil
3 large eggs
1 cup carbonated lemon-lime beverage
1 cup confectioners' sugar
2 tablespoons lemon juice

Steps:

  • Set oven to 350 degrees.
  • Set oven rack to second-lowest position.
  • Grease a 13 x 9-inch baking dish.
  • In a mixing bowl combine cake mix, lemon zest (if using) oil and eggs; using an electric mixer beat at medium speed for about 1 minute.
  • Add in soda and beat until thoroughly combined.
  • Transfer the batter to prepared baking dish.
  • Bake for about 40-45 minutes or until cake tests done.
  • In a small bowl combine the confectioners sugar with lemon juice until smooth, then carefully spread over the warm cake.
  • Cool on a wire rack.
  • Delicious!

Nutrition Facts : Calories 402.9, Fat 19.7, SaturatedFat 2.9, Cholesterol 52.9, Sodium 417.9, Carbohydrate 54.1, Fiber 0.4, Sugar 35.5, Protein 3.5

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