BLUEBERRY CREAM PIE
Here's a delicious treat from Mom's recipe box! This pie is very refreshing! You can use a store bought, pre-made graham cracker crust, if you'd like, or make your own!
Provided by Debbie Sue
Categories Pies
Number Of Ingredients 7
Steps:
- 1. Mix sugar and cornstarch together in a 1 1/2 quart saucepan. Gradually stir in the milk, to keep smooth.
- 2. Cook over medium heat, stirring constantly, until the mixture bubbles, and mounds slightly when dropped from a spoon (about 10 minutes).
- 3. Remove from heat, and whisk in the sour cream and the vanilla. Fold in the blueberries, and pour into the graham cracker crust.
- 4. Refrigerate for 8 hours or overnight, until set. *** I used a smaller sized, metal 9 inch pie plate, it was smaller than my glass 9 inch pie plate. (I don't have an 8 inch) With making my own crust, it turned out fine!
- 5. * I dusted the top with extra graham cracker crumbs, and topped with whipping cream when served. Enjoy this little treat!
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