KISS AND TELL CHILI

Kiss and Tell Chili image

Provided by Sharon Thrash

Categories Chili

Number Of Ingredients 18

2 lb sirloin tip or top round roast
1/2 lb ground chuck
1 large onion, chopped
3 clove garlic, minced
2 small jalapeño peppers, seeded and minced
1 qt chicken broth
1 can(s) tomato sauce
1/2 c chili sauce
2 can(s) diced tomatoes
1 can(s) mild green chilies
8 chocolate kisses
1 tsp cumin
3 Tbsp chili powder
1 tsp seasoned salt
1 tsp celery salt
1 tsp black pepper
fritos chips
shredded cheddar cheese

Steps:

1. Chop the sirloin or round roast into ¼-inch cubes. Brown the chopped meat and ground chuck in a Dutch oven along with the onion, garlic and jalapeño pepper. Add the chicken broth, tomato sauce, chili sauce, diced tomatoes, and mild green chilies. Heat to boiling, reduce heat and simmer. Add the chocolate and stir in as it melts. In a small bowl, combine the cumin, chili powder, seasoned salt, celery salt, Kosher salt and pepper. Stir the seasonings into the chili, cover and continue to simmer for one hour.
2. To serve, cover bottom of bowl with Fritos, ladle the chili into the bowl and top with shredded Cheddar cheese.