CHICKEN & VEGETABLE STIR-FRY - SWANSON

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Chicken & Vegetable Stir-Fry - Swanson image

This delightful dish, featuring chicken, a colorful vegetable combination and a tasty garlic-ginger soy sauce is so much better than take-out.

Provided by @MakeItYours

Number Of Ingredients 8

2 tablespoons cornstarch
1 3/4 cups Swanson® Chicken Broth or Chicken Stock
1 tablespoon soy sauce or low-sodium soy sauce
1 1/4 pounds skinless, boneless chicken breast halves, cut into strips
5 cups fresh cut up vegetables (broccoli, celery, peppers, carrots)
1/4 teaspoon ground ginger
1/4 teaspoon garlic powder
1 cup long grain white rice, prepared according to package directions (about 3 cups)

Steps:

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