ITALIAN MUSHROOM SOUP

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Italian Mushroom Soup image

Make and share this Italian Mushroom Soup recipe from Food.com.

Provided by dicentra

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

cooking spray
1 lb mushroom (your choice)
2 medium onions, chopped
1 quart chicken stock
6 tablespoons tomato puree
6 tablespoons sweet vermouth
1 tablespoon minced fresh basil
1/4 cup minced chives
parmesan cheese (to garnish)

Steps:

  • Spray a large saucepan with cooking spray; heat over medium until hot.
  • Saute onions and mushrooms until tender, about 10 minutes.
  • Add chicken stock, tomato puree, and vermouth; heat to boiling.
  • Reduce heat and simmer, covered, 5 minutes.
  • Stir in basil and chives; sprinkle with Parmesan.

Nutrition Facts : Calories 144.5, Fat 3.4, SaturatedFat 0.8, Cholesterol 7.2, Sodium 357.1, Carbohydrate 20, Fiber 2.5, Sugar 9.2, Protein 10.6

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