CHICKEN VEGETABLE SOUP WITH GINGER MEATBALLS

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Chicken Vegetable Soup With Ginger Meatballs image

Make and share this Chicken Vegetable Soup With Ginger Meatballs recipe from Food.com.

Provided by Dienia B.

Categories     < 60 Mins

Time 55m

Yield 6 serving(s)

Number Of Ingredients 17

2 tablespoons olive oil
1/2 cup chopped onion
3 carrots, diced
2 teaspoons mashed fresh ginger
2 garlic cloves, minced
2 stalks celery, diced
2 scallions, chopped
8 cups chicken stock
1 tablespoon parsley
1 bay leaf
1/2 cup peas
1 lb ground chicken
2 teaspoons ground ginger
2 garlic cloves, minced
1 tablespoon dried parsley
1 egg
3/4 cup rice, uncooked

Steps:

  • Heat olive oil in stock pot; add onions and carrots.
  • Add ginger and cloves; add celery; add scallions; saute a bit.
  • Add chicken stock, parsley and bay leaf.
  • Bring to a boil then simmer for 20 minutes.
  • Bring back to boil.
  • Combine all meatball ingredients.
  • Form 1 inch meatballs.
  • Drop into boiling stock.
  • Cook 30 more minutes, covered, on a low simmer. Add peas last 5 minutes of cooking.

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    #60-minutes-or-less     #time-to-make     #course     #preparation     #soups-stews     #dietary     #low-sodium     #low-saturated-fat     #low-calorie     #low-carb     #low-in-something

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