MINI SKILLET QUICHE

Mini Skillet Quiche image

This recipe creates a delicious and delightful personal quiche made in a 6-inch cast iron skillet, perfect for brunch.

Provided by Thunderella

Time 50m

Yield 1

Number Of Ingredients 9

Ingredients

½ teaspoon vegetable oil
3 eggs
½ cup heavy cream
½ teaspoon minced garlic
½ teaspoon dried parsley
¼ teaspoon onion powder
¼ teaspoon salt
1 dash ground black pepper
2 tablespoons shredded Cheddar cheese, or as desired

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Pour oil into a 6-inch cast iron skillet.
Whisk eggs in a small bowl. Stir in heavy cream, garlic, parsley, onion powder, salt, and pepper. Pour into the oiled skillet. Stir in Cheddar cheese.
Bake in the preheated oven for 30 minutes. Remove quiche from oven and let sit 10 minutes before serving.

Nutrition Facts : Calories 719.3 calories, Carbohydrate 6.3 g, Cholesterol 738.5 mg, Fat 66.8 g, Fiber 0.4 g, Protein 25.8 g, SaturatedFat 35.9 g, Sodium 941.9 mg, Sugar 1.6 g