CHICKEN VEGETABLE SOUP
Quick and easy to make and very yummy as well!! This a very savory soup!! Serve with crackers.
Provided by CORWYNN DARKHOLME
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Yield 10
Number Of Ingredients 10
Steps:
- In a large saucepan over medium high heat, combine the chicken, onion, garlic and butter or margarine. Saute for about 5 minutes, or until the onions are tender. Add the carrots, tomato vegetable juice, water, macaroni and seasoning.
- Bring to a boil, then reduce heat to low. Cover and simmer for about 20 minutes. Add the spinach and cook 5 more minutes. Serve hot with the crackers.
Nutrition Facts : Calories 98.1 calories, Carbohydrate 13.5 g, Cholesterol 6.1 mg, Fat 2.8 g, Fiber 3.2 g, Protein 5.4 g, SaturatedFat 0.5 g, Sodium 319.2 mg, Sugar 5.2 g
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