CHICKEN TURNOVERS
honestly its a modified version of this recipe on ladyfingersprivatechef.com/ chicken florentine in puff pastry.
Provided by PATRICIA ELSTON
Categories Chicken
Time 35m
Number Of Ingredients 6
Steps:
- 1. thaw out the puff pastry for 40 minutes or more, and wash the spinach, preheat oven 375 degrees.
- 2. put a little evoo in a pan and add the onions when they become transluscent add the garlic and spinach
- 3. once the spinach is withered, put aside in a bowl. next cooked the chicken if you used chicken strips, if you used real chicken then cook that first.
- 4. mix the spinach mixture with the chicken then add the alfredo sauce and mix it all together.
- 5. roll out the puff pastry and cut squares big enough for a tablespoon of the chicken mixture, fold it over and use a fork to close it. brush with eggwash mixture.
- 6. once finished put them in the preheated oven for 20 minutes.
- 7. as a side dish you can cook green beans and the fry recipes i have put up, DA-LISH!!! ENJOY!!!!!
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