CHICKEN TORTILLA SOUP

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Chicken Tortilla Soup image

This Chicken Tortilla Soup is quick, budget friendly and will warm you up on a cold night.

Provided by Sheena Gibson @sheena171984-6192

Categories     Chicken Soups

Number Of Ingredients 8

1 package(s) skinless chicken tenderloins
1 can(s) black beans (drained & rinced)
1 can(s) mixed corn (white & yellow)
1 can(s) petite diced tomatoes
3-4 medium avocados (sliced into chunks or slices)
1 package(s) monetary jack cheese (shredded)
1/2 - cilantro (chopped)
1 bag(s) plain tortilla chips (strips)

Steps:

  • Boil chicken in pot with bouillon cubes and seasonings. Remove chicken, set aside.
  • Add black beans (cleaned), corn, tomatoes and small amount of Cilantro to chicken broth.
  • Pull chicken apart and add back to pot of broth. Cook 10 minutes
  • Add chips, Avocados, Cilantro to bottom of bowl.
  • Pour soup mixture on top of chips, and top with cheese. (If you don't like your chips too soggy add them as needed while eating).

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