HARISSA SAUCE

Harissa Sauce image

Provided by Pierre Franey

Time 10m

Yield 1/3 cup

Number Of Ingredients 6

Ingredients

12 jalapeno peppers
3 cloves garlic, peeled
1 teaspoon caraway seeds
1/4 teaspoon ground cumin
1/2 teaspoon ground coriander
1/4 cup olive oil

Steps:

Cut off the stems of the jalapeno peppers. Cut off and discard the veins and seeds. Chop the peppers coarsely.
Put the peppers and all of the remaining ingredients in a food processor or blender. Blend to a fine liquid texture.

Nutrition Facts : @context http, Calories 827, UnsaturatedFat 69 grams, Carbohydrate 24 grams, Fat 83 grams, Fiber 9 grams, Protein 4 grams, SaturatedFat 11 grams, Sodium 14 milligrams, Sugar 11 grams

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