BACON PEAR GORGONZOLA SALAD
Steps:
- Toast pecans on a baking sheet for 5 minutes at 350 degrees F.
- Cook the bacon in a fry pan or bake on a rimmed baking sheet lined with parchment paper at 400 degrees for 20 minutes or until done. Drain on a paper towel lined plate, let cool completely, and dice.
- Combine all the dressing ingredients in a jar with a lid and shake well.
- In a bowl, place the lettuce, pecans, cranberries, cheese, and bacon. When ready to serve, add the pears and dressing and toss. Serve immediately.
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