CHICKEN AND PASTA SALAD WITH BLUEBERRIES

Chicken and Pasta Salad With Blueberries image

Make and share this Chicken and Pasta Salad With Blueberries recipe from Food.com.

Provided by ratherbeswimmin

Categories Chicken

Time 45m

Yield 6 serving(s)

Number Of Ingredients 16

Ingredients

8 ounces penne, cooked and drained
1 tablespoon vegetable oil
2 cups shredded cooked chicken (or cubed cooked chicken)
1/2 cup sliced celery
1/2 cup chopped red bell pepper
3 tablespoons diced red onions
1/4 cup chopped fresh parsley
1 cup fresh blueberries, rinsed and drained
1/4 cup slivered almonds, toasted
3/4 cup mayonnaise
1/4 cup plain nonfat yogurt
2 green onions, coarsely chopped (white and green parts)
1 garlic clove, minced
2 tablespoons tarragon vinegar
1 teaspoon fresh lemon juice
1/4 teaspoon salt

Steps:

To make the dressing: add all the dressing ingredients to a food processor or blender; process until well blended; cover and refrigerate until ready to use.
To make the salad: in a large bowl, toss the pasta with the oil; cover and refrigerate until cool.
Add the next 5 ingredients to the pasta; toss with enough dressing to coat.
Cover and chill several hours to allow flavors to blend.
Just before serving, fold in blueberries and sprinkle with almonds.

Nutrition Facts : Calories 402.9, Fat 18.4, SaturatedFat 2.9, Cholesterol 42.8, Sodium 359.5, Carbohydrate 44.4, Fiber 6, Sugar 6.3, Protein 16.9

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