CHICKEN THIGHS MARENGO
This recipe came to me by way of the Zaar recipe adoption in February 2005. I've made a few changes to the ingredient list and streamlined the instructions. It is delicious served over pasta.
Provided by BonnieZ
Categories Chicken Thigh & Leg
Time 40m
Yield 3-4 , 3-4 serving(s)
Number Of Ingredients 13
Steps:
- Trim excess fat from chicken, season the thighs with the salt and pepper and slice thighs into two pieces.
- In a deep skillet or dutch oven over medium high heat brown the chicken thighs in the olive oil.
- Remove the thighs from the skillet and set aside.
- Add the onion, green pepper, garlic and mushrooms to the hot pan and saute for 2-3 minutes.
- Add the crushed tomatoes, wine, thyme, bayleaf and allspice and stir to combine.
- Return the chicken to the pan, stirring to combine, and reduce the heat to a simmer.
- Cover and simmer 30 minutes until the chicken is tender and the flavors have blended.
- Serve over pasta.
Nutrition Facts : Calories 297.1, Fat 9, SaturatedFat 1.9, Cholesterol 114.5, Sodium 493.5, Carbohydrate 17.7, Fiber 4.2, Sugar 3.4, Protein 30.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #main-ingredient #preparation #healthy #poultry #low-fat #chicken #stove-top #dietary #low-sodium #low-saturated-fat #low-calorie #low-carb #low-in-something #meat #chicken-thighs-legs #equipment
You'll also love