PICKLED MUFFULETTA RELISH

Pickled Muffuletta Relish image

Provided by Luann Crownover

Time 15m

Number Of Ingredients 9

1 jar(s) mixed pickled vegetables (32 oz), drained
2 c pitted spanish olives
1 c black olives
2 clove garlic, minced
1/2 c olive oil
2 tsp dried italian seasoning
1/4 tsp dried red pepper flakes, crushed
1 Tbsp white wine vinegar
3/4 c pickled okra, thinly sliced

Steps:

1. Pulse mixed pickled vegetables in a food processor 5 or 6 times or until coarsely chopped. Transfer mixture to a large bowl. Pulse pitted Spanish olives and black olives 5 or 6 times or until coarsely chopped; stir into vegetable mixture.
2. Add minced garlic, olive oil, dried Italian seasoning, dried crushed red pepper, and vinegar. Stir in okra.
3. Spoon into 3 (16-oz.) jars; cover. Store in refrigerator up to 2 weeks.
4. Use as relish on a traditional Muffuletta Sandwich or include on a relish tray. Would make a fabulous gift from your kitchen.