These Toffee Peanut Clusters are made in the microwave and use only FIVE ingredients! A simple, delicious, easy candy recipe that everyone will enjoy!
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- Line a large baking sheet with parchment paper.
- Melt chocolate chips, butterscotch chips and vegetable oil together in a large microwave-safe container. I used a Pyrex glass measuring cup.
- Heat on high for 30 seconds, stir, repeat, until chips are melted and smooth.
- Quickly stir in the peanuts and toffee bits.
- Drop spoonfuls of the mixture onto the parchment paper. You can make them as large or as small as you like.
- Let set up in the refrigerator for 15 minutes before packing. Store leftovers (ha!) in an airtight container.
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