TOFFEE PEANUT CLUSTERS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Toffee Peanut Clusters image

These Toffee Peanut Clusters are made in the microwave and use only FIVE ingredients! A simple, delicious, easy candy recipe that everyone will enjoy!

Provided by @MakeItYours

Number Of Ingredients 5

1 cup semi-sweet chocolate chips
1 cup butterscotch chips
1 tbsp vegetable oil OR shortening
2 cups roasted (lightly salted peanuts)
1 cups Heath toffee bits

Steps:

  • Line a large baking sheet with parchment paper.
  • Melt chocolate chips, butterscotch chips and vegetable oil together in a large microwave-safe container. I used a Pyrex glass measuring cup.
  • Heat on high for 30 seconds, stir, repeat, until chips are melted and smooth.
  • Quickly stir in the peanuts and toffee bits.
  • Drop spoonfuls of the mixture onto the parchment paper. You can make them as large or as small as you like.
  • Let set up in the refrigerator for 15 minutes before packing. Store leftovers (ha!) in an airtight container.

There are no comments yet!