CHICKEN TETRAZZINI IN A SLOW COOKER
The original recipe came from Mable Hoffman's Crockery Cookery, and is my favorite slow cooker cook book. I have tweaked it a little. This is so easy and the first part can be combined and put in the fridge the night before for all you working gals. If you put the ingredients in a disposable slow cooker bag (and put in a bowl in...
Provided by Jane Whittaker
Categories Chicken
Time 5h10m
Number Of Ingredients 15
Steps:
- 1. Put a disposable slow cooker liner in your slow cooker.
- 2. Cut the chicken into good sized chunks or strips. I like about a 2 inch or bigger chunk
- 3. Chop onion and put onion and chicken in the slowcooker.
- 4. Add the broth, wine, onion,mushrooms, salt thyme, pepper and parsley.
- 5. Cover and cook on low for 4 to 5 hours.
- 6. Turn to high. Dissolve cornstarch and water together and stir into slow cooker.
- 7. Cover and cook for another 20 minutes.
- 8. Stir in milk, cooked spaghetti, and half of the parmesean cheese.
- 9. Serve in beautiful pasta bowls, sprinkle with remaining parmesean, and some fresh chopped parsley.
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