SPINACH AND ARTICHOKE QUESADILLA W/BACON
The spinach and artichoke dip alone is delicious and would make a great appetizer. But add bacon and turn into a quesadilla... OMG. It's fabulous! The smoky flavor from bacon makes the quesadilla. If you want your quesadilla on the crisp side, simply assemble the quesadilla as instructed and place in a warm frying pan. Then,...
Provided by Brandy Bender
Categories Other Appetizers
Time 40m
Number Of Ingredients 8
Steps:
- 1. Cook spinach in microwave on HIGH for 5 minutes.
- 2. Preheat oven to 350 degrees F. Grease a casserole dish with non-stick cooking spray.
- 3. Combine all ingredients but pepper jack cheese in a large bowl. Stir well with a metal spoon.
- 4. Place in the prepared casserole dish. Sprinkle pepper jack cheese on top.
- 5. Bake for 30 minutes. Keep warm in low temp oven.
- 6. Spread some of the mixture onto a flour tortilla.
- 7. Place 2nd flour tortilla on top and place in microwave for a minute and a half or until cheese is melted and tortillas are stuck together.
- 8. Cut into 4 triangles and serve. Enjoy!
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