CHICKEN TERIYAKI
This is a spin off of the teriyaki chicken, which I was so used to, when I lived in Washington state, It is not available where I now live, so I decided to make my own, this is my own recipe. It has only a few ingredients and is so easy to make.
Provided by micmic123
Categories Sauces
Time 20m
Yield 2 plates, 2 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl, combine all marinade ingredients.
- Place chicken and (marinade) ingredients in a storage bag and marinade for 1-3 hrs in refrigerator.
- In a small pot combine all (sauce) ingredients and whisk well, set aside until the chicken is ready to be cooked.
- Heat oil in a large frying pan to med heat.
- Add marinated chicken to hot pan,fry 5-7 minutes on one side,then flip over and cook other side for another 5-7 minutes.
- Meanwhile heat (sauce) ingredients in pot on medium high heat,whisking frequently,until sauce boils,then turn to low and simmer for 2-3 minutes.
- Take cooked chicken out of the pan and cut into 1/2 inch pieces.
- Place the cooked chicken pieces over white rice,then pour on the (sauce) mixture as desired.
Nutrition Facts : Calories 549.2, Fat 15.7, SaturatedFat 3.2, Cholesterol 188.9, Sodium 1204.3, Carbohydrate 41.7, Fiber 0.2, Sugar 38.4, Protein 46.7
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