KEY LIME-CREAM CHEESE CRUMBLE CAKE

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Key Lime-Cream Cheese Crumble Cake image

Blogger Arlene Cummings of Cooking With Sugar shares a favorite recipe.

Provided by @MakeItYours

Number Of Ingredients 11

1 box Betty Crocker® SuperMoist® vanilla cake mix, reserving 1 cup for topping
1/2 cup butter, melted
1 egg
1 package (8 oz) cream cheese, softened
1 can (14 oz) sweetened condensed milk (not evaporated)
3/4 cup Key lime juice
2 eggs, beaten
Reserved 1 cup cake mix
1 cup chopped pecans, walnuts or combination of both
3 tablespoons butter, softened
Powdered sugar for garnish

Steps:

  • Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In small bowl, reserve 1 cup of the dry cake mix for the topping; set aside.
  • In medium bowl, mix remaining cake mix, 1/2 cup melted butter and 1 egg until well combined. Press in bottom of pan; set aside.
  • In large bowl, beat cream cheese, sweetened condensed milk, lime juice and 2 eggs with electric mixer on medium speed until smooth. Pour filling evenly over base in pan.
  • With fork, mix reserved cake mix with pecans and 3 tablespoons softened butter until crumbly. Sprinkle evenly over filling.
  • Bake about 45 minutes or until golden brown. Cool in pan at least 20 minutes. Before serving, sprinkle individual servings with powdered sugar.

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