RED CHICKEN STEW

Red Chicken Stew image

Provided by @MakeItYours

Number Of Ingredients 7

1 hen
4 to 5 eggs
2 large onions
4 large potatoes
1 large bottle of ketchup
2 teaspoons of Worchestershire Sauce
1/4 teaspoon of red pepper, black pepper and salt to taste

Steps:

hen (boil until done) set aside to cool, then remove meat from the bones and cut it up, be sure to save the chicken broth.
while chicken is cooling hard boil 4 to 5 eggs
cut up 2 large onions
cut up 4 large potatoes
and then add the potatoes and onions along with the eggs
to the chicken broth you have saved
When the onions, potatoes and eggs are done cooking
then add 1 large bottle of ketchup
add 2 teaspoons of Worchestershire Sauce
add about 1/4 teaspoon of red pepper, black pepper and salt to taste.
To thicken you can add some flour with water.
You can add butter if you like.
When the stew is ready, add the cut up chicken
and simmer for about 30 minutes.
This is best served over rice so don't forget to make it while you are making the stew.