CHICKEN TAMALE CASSEROLE
This Chicken Tamale Casserole is a family-friendly dinner for busy weeknights.
Provided by Christy Denney
Categories Entree
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 400° F and spray a 9 x 13 baking dish with cooking spray.
- In a large bowl, combine the creamed corn, muffin mix, chiles, sour cream, egg, cumin, and 1/2 cup of the shredded cheese.
- Bake for 20-25 minutes or until edges are golden brown and the middle is set.
- Use the back of a wooden spoon (or any other utensil) to make dents in the top of the surface.
- In a medium bowl, combine the chicken and the enchilada sauce and pour over the top of the baked corn mixture. Sprinkle with remaining 1 1/2 cups of the shredded cheese.
- Bake for 5-10 minutes or until cheese is melted.
- Remove from oven and let cool slightly. Slice into squares and top with sour cream, diced avocado, diced tomatoes, and cilantro if desired.
Nutrition Facts : Calories 340, Carbohydrate 34 g, Cholesterol 80 mg, Fat 1, Fiber 1 g, Protein 18 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 730 mg, Sugar 3 g, TransFat 0 g
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