Make and share this Chicken Taco Soup recipe from Food.com.
Provided by TerriB16
Categories < 60 Mins
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Boil chicken, onion, and celery in water until done. Remove chicken and cut into bite size pieces and return to water.
- Add broth, tomaotes, taco seasoning, salt, pepper and garlic.
- Add Velveeta and let melt.
- Serve soup topped with tortilla chips, cheese, sour cream and avocado.
Nutrition Facts : Calories 458.1, Fat 26.3, SaturatedFat 12.1, Cholesterol 137.6, Sodium 1499.6, Carbohydrate 12, Fiber 0.9, Sugar 6.5, Protein 41.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #preparation #soups-stews #easy #crock-pot-slow-cooker #equipment #3-steps-or-less #4-hours-or-less
You'll also love