CHICKEN TACO SALAD

Chicken Taco Salad image

Make and share this Chicken Taco Salad recipe from Food.com.

Provided by Donna

Categories Lunch/Snacks

Time 17m

Yield 6 serving(s)

Number Of Ingredients 11

Previous Next

Ingredients

2 boneless skinless chicken breasts
1/2 teaspoon garlic salt
1 tablespoon chili powder
lettuce, torn into bite-size pieces
1 cucumber, peeled and diced
1 cup shredded low-fat cheddar cheese
1 cup chunky salsa
1 tomatoes, chopped
3 green onions, chopped
fat free ranch dressing
baked corn tortilla chips

Steps:

Sprinkle chicken with garlic salt and chili powder.
Broil 2 minutes or until done.
Cool and cut into strips.
In a bowl, toss lettuce with chicken, cucumber and cheese.
To serve, top with salsa, tomato, green onions, dressing and crushed tortilla chips.

*** Explore more Chicken Taco Salad Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #lunch #salads #poultry #vegetables #mexican #oven #easy #low-fat #picnic #broil #chicken #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #meat #to-go #equipment