CHICKEN STIR FRY WITH CHILI AND BASIL

Chicken Stir fry with Chili and Basil image

Make and share this Chicken Stir fry with Chili and Basil recipe from Food.com.

Provided by JustJanS

Categories Poultry

Time 22m

Yield 4 serving(s)

Number Of Ingredients 8

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Ingredients

500 g chicken breast fillets
40 ml vegetable oil
2 green onions, finely sliced
2 birds eye chiles, finely sliced
40 ml soy sauce
40 ml fish sauce
2 tablespoons palm sugar (or substitute brown sugar)
1 cup fresh basil (loosely packed)

Steps:

Cut the chicken breasts into small cubes.
Heat the oil in a wok and swirl to coat.
Add the chicken in batches and stir fry over high heat for 5 minutes each batch, or until the chicken is tender.
Add the spring onion and chili and stir fry for 1 minute.
Add the soy sauce, fish sauce and sugar and toss briefly.
Stir in the basil and serve with jasmine rice.

Nutrition Facts : Calories 264.9, Fat 10.5, SaturatedFat 1.6, Cholesterol 72.5, Sodium 1709.5, Carbohydrate 10.4, Fiber 1.1, Sugar 8.3, Protein 31.6

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