CHICKEN & SPINACH RISOTTO

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CHICKEN & SPINACH RISOTTO image

Categories     Chicken     Dinner

Number Of Ingredients 9

1 Tbsp. oil
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1-1/2 cups instant white rice, uncooked
1 can (10 fl oz/280 mL) 25%-reduced-sodium chicken broth
1/2 cup milk
4 cups baby spinach leaves, washed, dried
1 cup grape or cherry tomatoes, halved
1/4 cup grated parmesan cheese
1/4 cup chopped fresh chives

Steps:

  • Heat oil in large deep nonstick skillet on medium heat. Add chicken; cook 5 min., stirring frequently. Stir in rice, broth and milk. Bring to boil. Reduce heat to low; cover. Simmer 5 min., stirring occasionally. (Rice should be creamy looking, not dry.) Add spinach, tomatoes and parmesan cheese; cook 2 to 3 min. or until chicken is cooked through and spinach is wilted, stirring occasionally. Sprinkle with chives.

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