CHICKEN & SPINACH CANNELLONI IN A CREAMY SAUCE
I made this recipe for the first time about 20 years ago. It is always a big hit and makes a nice change from tomato sauce.
Provided by Alice C
Categories Pasta
Time 1h30m
Number Of Ingredients 18
Steps:
- 1. In a saucepan, over medium-high heat, combine butter and flour to make a roux. When the roux comes together as a ball, add chicken broth and onions, stirring constantly. Add remaining sauce ingredients and heat it all together, stirring constantly. Remove from heat and set aside.
- 2. Preheat oven to 350 F. Mix filling ingredients and stuff cannelloni shells (do not precook shells). Pour a layer of sauce in a 9 x 13 pan. Add to the cannelloni to the pan. Coat cannelloni with remaining sauce.
- 3. Bake for 50 - 60 minutes. Broil for last 5 minutes.
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