CINNAMON-OAT SCONES

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Cinnamon-Oat Scones image

Whip up homemade sugar-and-spice coffee-shop scones using just four ingredients.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 45m

Yield 8

Number Of Ingredients 4

1/2 cup whipping cream
1 egg
1 box (15.2 oz) Betty Crocker™ cinnamon streusel muffin mix
1/2 cup plus 2 tablespoons quick-cooking oats

Steps:

  • Heat oven to 350°F. Spray large cookie sheet with cooking spray, or line with cooking parchment paper. In large bowl, stir whipping cream and egg until blended. Stir in muffin mix and 1/2 cup oats (dough will be sticky).
  • On cookie sheet, shape dough into 8-inch round, about 1/2 inch thick, using floured fingers. Break up any lumps in streusel (from muffin mix); mix streusel and 2 tablespoons oats. Sprinkle streusel mixture over dough. Cut dough into 8 wedges; separate wedges slightly.
  • Bake 25 to 35 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 310, Carbohydrate 47 g, Cholesterol 45 mg, Fat 2, Fiber 1 g, Protein 5 g, SaturatedFat 4 1/2 g, ServingSize 1 Scone, Sodium 340 mg, Sugar 25 g, TransFat 1 1/2 g

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