CHICKEN SPIEDINI RECIPE

Chicken Spiedini Recipe image

Provided by @MakeItYours

Number Of Ingredients 19

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2 lbs chicken breasts (cut into 1-inch cubes)
⅓ cup olive oil
¼ cup white wine (optional)
2 tbsp fresh rosemary (finely chopped)
1 tbsp dried oregano
Zest of 1 whole lemon
1 teaspoon salt
1 teaspoon pepper
¾ panko bread crumbs
⅓ Cup grated parmesan cheese
1/2 cup olive oil
1/4 cup butter
3 cloves garlic (minced)
1/4 cup lemon juice
1 tablespoon chopped parsley
1 tablespoon chopped basil
1/4 teaspoon salt
1/4 teaspoon pepper
Pinch red pepper flakes

Steps:

In a large bowl, toss together the chicken, olive oil, wine, rosemary, oregano, lemon zest, salt and pepper. Place in the fridge to marinate for 20-30 minutes.
Once marinated, toss in the bread crumbs and parmesan cheese until well coated. Skewer the chicken onto bamboo or metal skewers and set aside.
Heat your grill pan over medium-high heat until warm. Brush on some oil to prevent the skewers from sticking. Grill the skewers for 4 minutes on each side until the internal temperature reaches 165 degrees.
While the chicken is cooking, add all the amogio sauce ingredients to a medium saucepan. Simmer, the remove from the heat. Serve alongside the skewers.