CHICKEN SPAGHETTI IV
Chicken breast sauteed with mushroom, bell pepper and onion, then stirred into hot angel hair pasta and spaghetti sauce. A tasty, quick and simple recipe that I received from a friend. Serve with garlic bread, if desired.
Provided by Rena Jones
Categories Main Dish Recipes Pasta Chicken
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oil in a large skillet over medium high heat. Saute mushrooms, bell pepper and onion until soft; remove from skillet and set aside. Saute chicken for about 15 minutes, or until cooked through and juices run clear. Return mushroom mixture to skillet and stir all together.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Return pasta to pot over medium heat and stir in spaghetti sauce; heat through, then stir in chicken mixture and heat through, stirring. Serve hot.
Nutrition Facts : Calories 395.9 calories, Carbohydrate 38.4 g, Cholesterol 65.9 mg, Fat 11.4 g, Fiber 3.5 g, Protein 34 g, SaturatedFat 1.6 g, Sodium 560.2 mg, Sugar 6.3 g
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