CHICKEN SKEWERS MARINATED WITH SALAD DRESSING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chicken Skewers Marinated with Salad Dressing image

Provided by Food Network

Categories     main-dish

Time 2h29m

Yield 15 servings

Number Of Ingredients 7

1 red onion, medium dice
1 red pepper, medium dice
1 yellow pepper, medium dice
1 green pepper, medium dice
3 pounds boneless skinless chicken breasts, cut into medium sized cubes
Bamboo skewers soaked for 30 to 60 minutes
1 bottle vinaigrette or marinade of your choice

Steps:

  • Place the onions, peppers and chicken onto the skewers, alternating between vegetables and chicken. Repeat process until all of the skewers are assembled. Place completed skewers in a shallow baking dish and cover with vinaigrette or marinade. Refrigerate for 1 to 2 hours. Preheat oven to 425 degrees F and transfer skewers to a sheet pan. Place in oven and cook for 8 to 10 minutes. Serve immediately.

There are no comments yet!