ITALIAN SAUSAGE WITH TOMATOES AND PENNE

Italian Sausage with Tomatoes and Penne image

Make and share this Italian Sausage with Tomatoes and Penne recipe from Food.com.

Provided by ratherbeswimmin

Time 42m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

3 cups uncooked penne pasta
1 lb Italian sausage, cut crosswise into 1/4 inch slices
1/2 cup beef broth
1 medium yellow squash, cut lengthwise in half,then cut crosswise into 1/4 inch slices
2 cups grape tomatoes or 2 cups cherry tomatoes, cut lengthwise in half
1/4 cup chopped fresh basil (or 1 T. dried basil)
6 green onions, cut into 1/2 inch pieces
2 tablespoons olive oil

Steps:

Prepare pasta according to package directions.
Spray a large skillet with non-stick cooking spray.
Over medium heat, cook sausage for 4-6 minutes or until browned.
Add in broth and stir; cover and cook 5 minutes.
Add in squash, tomatoes, and 2 tablespoons of the basil.
Bring to a boil, lower heat, cover and simmer 5 minutes, stir occasionally.
Add in onions; simmer uncovered for 1 minute.
Check seasoning to taste, add salt/pepper if desired.
In a big mixing bowl, add cooked penne, oil, and remaining basil; toss to coat.
Spoon pasta into individual serving plates or bowls; top with sausage mixture.
Sprinkle with Parmesan cheese if desired.

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