BRATTEN'S CLAM CHOWDER

Bratten's Clam Chowder image

This recipe (supposedly) came from Bratten's Seafood Grotto, a very popular (however, now defunct) seafood restaurant in Salt Lake City, Utah. It is very creamy, rich and full-flavored.

Provided by Judy Garcia

Time 1h

Number Of Ingredients 10

Ingredients

1 c finely chopped onion
1 c finely diced celery
2 c finely chopped potatoes
2 can(s) (6 1/2 oz. each) minced clams
3/4 c butter
3/4 c all-purpose flour
1 qt half-and-half
1 1/2 tsp salt
1 pinch black pepper
1 Tbsp red wine vinegar

Steps:

1. Drain clams. Place vegetables in small pan and pour clams over. Add water to barely cover; simmer, covered, until tender.
2. Meanwhile, melt butter; add flour and blend. Cook a few minutes, stirring constantly. Add cream and continue to cook, stirring constantly, till smooth and thick.
3. Add vegetables and liquid; add seasonings and vineger and heat through.

*** Explore more Bratten's Clam Chowder Recipes »

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