Shawarmas are the staple snack from Middle-East now available all over Europe in Pizza and Burger joints. So healthy, you'll want this sandwich every night!
Provided by WannabeChefMV
Categories One Dish Meal
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 21
Steps:
- Mix boneless and sliced/cubed chicken pieces with chopped garlic, salt, pepper, soya sauce, and mustard paste.
- Set aside this marinated chicken in the fridge for 10 minutes at least.
- Meanwhile, you can chop bell pepper, onion, tomato and cucumber. In a bowl, mix all these vegetables with a pinch of salt+pepper and 2 tablespoons of vinegar.
- In a non-stick pan, pour 1 tablespoon of cooking oil and fry the marinated chicken mixture for 10 minutes or until the meat is cooked well. Tip: You can sprinkle 2 tablespoons of water on the chicken and once the water is dried, your chicken is nearly ready.
- Now add the vegetable mixture to the fried chicken in the pan. Cook the entire mixture for at least 10 minutes, stirring now and then. Tip: No need to overcook the vegetables with the chicken.
- Cut open your pita bread slices or halve the dinner rolls. Add cheese slices.
- Use any serving spoon to scoop in your delicious chicken+vegetable mixture from the pan to the pita slices/dinner rolls.
- Add chopped lettuce inside the pita slices or dinner rolls for finished effect.
- You're ready to devour these hot shawarmas!
- Optional Salsa Dressing: Mix the said measurements of ketchup, vinegar, sugar and salt in a small bowl and serve with hot shawarmas!
Nutrition Facts : Calories 1054.7, Fat 59.6, SaturatedFat 20.6, Cholesterol 223.8, Sodium 2271.2, Carbohydrate 61.1, Fiber 5.3, Sugar 13.4, Protein 66.8
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