CHICKEN SCALOPPINE WITH HAZELNUT CREAM SAUCE
Make and share this Chicken Scaloppine With Hazelnut Cream Sauce recipe from Food.com.
Provided by Mom2Rose
Categories One Dish Meal
Time 15m
Yield 2 , 2 serving(s)
Number Of Ingredients 7
Steps:
- Remove tenderloins from chicken breast halves.
- Slice each chicken breast half on diagonal into 4 cutlets.
- Place cutlets and tenderloins between 2 pieces of waxed paper or plastic wrap.
- Using mallet, pound each piece to about 1/3-inch thickness.
- Sprinkle pounded chicken with salt and pepper on both sides.
- Melt butter with oil in heavy large skillet over medium-high heat.
- Working in batches, add chicken to skillet and sauté until lightly browned and cooked through, about 1- 1/2 minutes per side.
- Transfer chicken to plate; cover to keep warm.
- Add shallot to same skillet and sauté until tender, about 3 minutes.
- Pour in Madeira and bring to boil, stirring to scrape up any browned bits.
- Add cream; boil until sauce thickens slightly, about 2 minutes.
- Stir in hazelnuts.
- Season sauce with salt and pepper.
- Pour sauce over chicken and serve.
Nutrition Facts : Calories 521.7, Fat 40.7, SaturatedFat 14.7, Cholesterol 145.1, Sodium 205.3, Carbohydrate 6.4, Fiber 1.6, Sugar 1, Protein 28.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-1-or-2 #very-low-carbs #main-dish #poultry #european #dinner-party #holiday-event #kid-friendly #italian #chicken #dietary #one-dish-meal #low-sodium #low-carb #low-in-something #meat #chicken-breasts #number-of-servings
You'll also love
