ZWIEBELKUCHEN (GERMAN HAM AND ONION TART)

Zwiebelkuchen (German Ham and Onion Tart) image

Please everyone at the party when you make this flavorful Zwiebelkuchen recipe. Zwiebelkuchen is a creamy, cheesy ham and onion tart that you can serve as an appetizer at a variety of different occasions.

Provided by My Food and Family

Time 44m

Yield 12 servings

Number Of Ingredients 9

Ingredients

2 Tbsp. butter
3 oz. OSCAR MAYER CARVING BOARD Slow Cooked Ham, coarsely chopped
1 large onion, cut lengthwise into quarters, then crosswise into thin slices
1 frozen puff pastry sheet (1/2 of 17.3-oz. pkg.), thawed
2 eggs
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/8 tsp. ground nutmeg
3 KRAFT Big Slice Aged Swiss Cheese Slices, cut into quarters
2 Tbsp. minced fresh chives

Steps:

Heat oven to 400°F.
Melt butter in large skillet on medium heat. Add ham and onions; cook on medium-low heat 12 to 14 min. or until onions are tender and golden brown, stirring occasionally. Remove skillet from heat.
Unfold pastry sheet; cut into 12 squares. Press 1 square onto bottom and up side of each of 12 muffin pan cups sprayed with cooking spray.
Whisk eggs, sour cream and nutmeg in medium bowl until blended. Add onion mixture; mix well. Spoon into pastry cups; top with Swiss pieces. Sprinkle with chives.
Bake 12 to 14 min. or until filling is set in centers, and edges of pastry cups are golden brown. Transfer tarts from muffin pan to wire racks; cool slightly.

Nutrition Facts : Calories 170, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 55 mg, Sodium 190 mg, Carbohydrate 12 g, Fiber 0.7609 g, Sugar 2 g, Protein 6 g