CHICKEN & SAUSAGE JAMBALAYA

Steps:

• Cut chicken up into bite size pieces.
• Season with salt, cayenne pepper, and black pepper.
• Brown chicken in pot with melted butter.
• Remove chicken.
• Chop onions and bell pepper.
• Cut garlic finely.
• Brown onions, bell pepper, and garlic.
• Add tomato sauce and stewed tomatoes.
• Simmer 15 minutes.
• Add chicken and sausage cut into bite size pieces.
• Cook until chicken is tender.
• Add raw rice and chopped green onions.
• Stir ingredients thoroughly.
• Add enough water to cover ingredients by about 1 inch.
• Bring to a boil.
• Cover and cook on low heat for 30 minutes or until rice is tender.