CHICKEN & SAUSAGE JAMBALAYA

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Chicken & Sausage Jambalaya image

Make and share this Chicken & Sausage Jambalaya recipe from Food.com.

Provided by Mysterygirl

Categories     One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 14

3 cups chicken breasts
1 lb pure smoked sausage
2 large onions
1 large green pepper
2 cloves garlic
1/2 bunch green onion
2 (8 ounce) cans tomato sauce
1 can Rotel tomatoes & chilies
2 cups raw rice
2 tablespoons butter
salt
cayenne pepper
black pepper
water

Steps:

  • Cut chicken up into bite size pieces.
  • Season with salt, cayenne pepper, and black pepper.
  • Brown chicken in pot with melted butter.
  • Remove chicken.
  • Chop onions and bell pepper.
  • Cut garlic finely.
  • Brown onions, bell pepper, and garlic.
  • Add tomato sauce and stewed tomatoes.
  • Simmer 15 minutes.
  • Add chicken and sausage cut into bite size pieces.
  • Cook until chicken is tender.
  • Add raw rice and chopped green onions.
  • Stir ingredients thoroughly.
  • Add enough water to cover ingredients by about 1 inch.
  • Bring to a boil.
  • Cover and cook on low heat for 30 minutes or until rice is tender.

Nutrition Facts : Calories 623.2, Fat 28.6, SaturatedFat 11.2, Cholesterol 61.8, Sodium 1854.4, Carbohydrate 67.5, Fiber 4.3, Sugar 6.3, Protein 23.5

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