FRUIT SAVARIN

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Fruit Savarin image

This is a very nice sweet, its something very different from the usual sweets served:) I watched it on Star Plus today on Mirch Masala.

Provided by Charishma_Ramchanda

Categories     Dessert

Time 40m

Yield 2 savarins

Number Of Ingredients 11

250 g all-purpose flour
2 cups water
1 teaspoon yeast
1 cup white butter, melted
2 teaspoons salt
2 eggs, beaten
2 tablespoons icing sugar
1 cup sugar syrup, warm
2 tablespoons whipped cream
1 tablespoon custard
seasonal fruit, for garnishing

Steps:

  • Put maida and yeast in a bowl.
  • Pour water and mix.
  • Add in the eggs, salt, icing sugar and butter.
  • Mix well.
  • Keep aside for 25 miutes.
  • Now grease 2 moulds and pour the batter in this.
  • Bake at 180 degrees for 25 minutes.
  • Dip the baked savarins in sugar syrup.
  • Now put 2 tbsp whipped cream and 1 tbsp custard in a bowl.
  • Make a small hole in each of the savarins in the center.
  • Put the whipped cream and custard mixture in the hole of each savarin.
  • Garnish with strawberries and other seasonal fruits.
  • Serve!

Nutrition Facts : Calories 1449.3, Fat 99, SaturatedFat 60.5, Cholesterol 457.8, Sodium 3061.6, Carbohydrate 120.9, Fiber 3.8, Sugar 24.5, Protein 21

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