CHICKEN SATAY

Chicken Satay image

Make and share this Chicken Satay recipe from Food.com.

Provided by Diana Adcock

Categories Chicken

Time 19m

Yield 6 serving(s)

Number Of Ingredients 21

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Ingredients

1 1/2 lbs boneless chicken, beef,pork or 1 1/2 lbs lamb
3 (1 inch) strips lemons, zest of
3 medium shallots
2 cloves garlic, minced
2 teaspoons grated gingerroot
2 teaspoons ground coriander
2 teaspoons ground cumin
1 teaspoon turmeric
3 teaspoons brown sugar
1 1/2 teaspoons salt
2 teaspoons soy sauce or 2 teaspoons tamari
3 teaspoons peanut oil
2 teaspoons peanut oil
1 medium onion
2 cloves garlic
1/2 teaspoon crushed red pepper flakes
1/4 cup fresh lime juice
1/4 cup soy sauce or 1/4 cup tamari
2/3 cup crunchy peanut butter
1/3 cup coconut milk
1/4 cup chopped fresh coriander (, medium pack)

Steps:

Soak wooden skewers.
Thinly slice meat and place in a large freezer bag.
In a processor combine lemon zest, shallots, garlic, ginger, coriander, cumin, turmeric, sugar, salt, soy sauce and peanut oil.
Whirl to a paste, add to meat and toss well.
Seal bag and place in fridge.
Marinate at least 2 hours, up to overnight.
Return meat to room temp before grilling.
Skewer meat.
Preheat grill to high.
For Peanut sauce in a small heavy sauce pan saute the onion, garlic and pepper flakes for 8 minutes.
Add remaining ingredients, stir to blend well and cook until heated through.
Grill skewers 2 to 3 minutes on each side and serve with peanut sauce.

Nutrition Facts : Calories 513.8, Fat 38.3, SaturatedFat 10.3, Cholesterol 85.1, Sodium 1589.3, Carbohydrate 15.2, Fiber 3.3, Sugar 5.9, Protein 30.6

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